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| Title | Campus | Scheduled | Outcome |
|---|---|---|---|
| CULA 101 - Safety, Sanitation and Equipment | Whitehorse (Ayamdigut) | ||
| CULA 102 - Basic Food Service and Kitchen Management | Whitehorse (Ayamdigut) | ||
| CULA 103 - Cold Kitchen I | Whitehorse (Ayamdigut) | ||
| CULA 104 - Baking and Desserts I | Whitehorse (Ayamdigut) | ||
| CULA 105 - Egg and Breakfast Cooking/Hot Sandwiches | Whitehorse (Ayamdigut) | ||
| CULA 106 - Vegetable and Starch Cookery I | Whitehorse (Ayamdigut) | ||
| CULA 107 - Meat and Poultry Cookery I | Whitehorse (Ayamdigut) | ||
| CULA 108 - Seafood Cookery I | Whitehorse (Ayamdigut) | ||
| CULA 109 - Stocks, Sauces and Soups I | Whitehorse (Ayamdigut) | ||
| CULA 110 - Interpersonal Skills 1 | Whitehorse (Ayamdigut) | ||
| CULA 121 - Elementary Kitchen, Management and Health Care | |||
| CULA 122 - Stocks, Sauces and Soups II | |||
| CULA 123 - Cold Kitchen II | |||
| CULA 124 - Meat, Poultry and Seafood Cutting | |||
| CULA 125 - Vegetable and Starch Cookery II | |||
| CULA 126 - Meat, Poultry and Seafood Cookery II | |||
| CULA 127 - Baking and Desserts 2 | |||
| CUST CE01 - Customer Service | Whitehorse (Ayamdigut) |