RRMT 237 - Fisheries Management

This course begins by looking at fisheries as a system consisting of societal, institutional and ecological elements. It continues with an examination of technological aspects including stock assessment and enhancement, harvest management and habitat protection. Students must also register in RRMT 237L, the mandatory lab component of this course. This is a second-year level course and expectations are set accordingly. Students are assumed to have taken other university-level courses in addition to the prerequisites.
Prerequisite: BIOL 101 or RRMT 121

Credits
3.00
RRMT 237
CRN Instructional method Instructor Location Start date Seats available*
10172 Face-to-face Synchronous Darrell Otto Whitehorse (Ayamdigut)
18
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face A2202 - 10:30 AM - 11:50 AM - 10:30 AM - 11:50 AM - - -

* seats available are updated nightly

Note regarding courses with listed prerequisites: Depending on the circumstances, students may be granted permission from a program advisor or the course instructor to enrol for courses in which they do not have the specified prerequisites.

Please quote the Course Reference Number (CRN) when contacting registration.